Eat Well
Reduce your risk for cancer by improving your diet.
New research shows that as many as one-third of all cancer deaths are linked to diet and physical activity. You have the power to change your eating habits.
Start by reducing dietary fat intake, especially animal fat. Then try to make your diet rich in fruits, vegetables, nuts, beans and whole grains.
Start small.
No one can overhaul their food habits quickly. Add a few servings of fruits and vegetables to your diet each day to reduce your cancer risk. Mix some dark, leafy greens like spinach in with your salad. Eat a peach, or other brightly colored fruit for a snack.
Limit alcohol.
Alcohol consumption is linked to increased risk of mouth, esophagus, pharynx, larynx, liver and breast cancers. If you drink alcohol, men should try to drink no more than two drinks a day, and women should try to drink no more than one drink a day.
Tips & Resources
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Your food and physical activity choices each day affect your health — how you feel today, tomorrow, and in the future.
These tips and ideas are a starting point. You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.
Tips to help you:
| • | Make half your grains whole | |
| • | Vary your veggies | |
| • | Focus on fruit | |
| • | Get your calcium rich foods | |
| • | Go lean with protein | |
| • | Find your balance between food and physical activity | |
| • | Keep food safe to eat |
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